Prijs | € 45,00 |
Uitverkocht
Hardback | Oktober 2019 |
Beoordeel dit boek als eerste!Beschrijving
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to
enjoy the food of acclaimed chefs. Yet the
tradition of seeking out unforgettable dining
experiences goes back centuries, and this
gorgeous book reveals the closely held secrets
behind the world's most iconic recipes - dishes
that put restaurants on the map, from 19thcentury
fine dining and popular classics, to
today's most innovative kitchens, both high-end
and casual. Curated by experts and organized
chronologically, it's both a landmark cookbook
and a fascinating cultural history of dining out.
Specificaties
- Auteur
- Christine Muhlke, Mitchell Davis, Richard Vines, Susan Jung
- Uitgever
- Phaidon Press B.V.
- ISBN
- 9780714879321
- Bindwijze
- Hardback
- Publicatiedatum
- Oktober 2019
- Categorie
- Algemeen
- Taal
- Engelstalig
Beschrijving
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
Schrijf een recensie
Specificaties
- Auteur
- Christine Muhlke, Mitchell Davis, Richard Vines, Susan Jung
- Uitgever
- Phaidon Press B.V.
- ISBN
- 9780714879321
- Bindwijze
- Hardback
- Publicatiedatum
- Oktober 2019
- Categorie
- Algemeen
- Taal
- Engelstalig