| Prijs | € 49,95 |
Uitverkocht
Hardback | September 2016 |
Beoordeel dit boek als eerste!Beschrijving
The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land."At Central we cook ecosystems." -Virgilio Martínez
Specificaties
- Auteur
- Virgilio Martinez, Nicholas Gill
- Uitgever
- Phaidon Press B.V.
- ISBN
- 9780714872803
- Bindwijze
- Hardback
- Publicatiedatum
- September 2016
- Categorie
- Algemeen
- Taal
- Engelstalig
Beschrijving
The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." -Virgilio Martínez
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Specificaties
- Auteur
- Virgilio Martinez, Nicholas Gill
- Uitgever
- Phaidon Press B.V.
- ISBN
- 9780714872803
- Bindwijze
- Hardback
- Publicatiedatum
- September 2016
- Categorie
- Algemeen
- Taal
- Engelstalig
