| Prijs | € 49,95 |
Uitverkocht
Hardback | April 2017 |
Beoordeel dit boek als eerste!Beschrijving
In the countryside outside Melbourne, ChefDan Hunter has transformed a rustic farmhouseinto the award-winning Brae, one of Australia'smost exciting dining destinations. Brae attractsdiners from around the world with its fine-diningapproach to hyper-local cuisine. In this, his firstbook, Hunter explores the theme of place and itsimpact on him and on his unique style of cooking.Set against the dramatic backdrop of Australia'slandscape, his story is reflected in lush colourphotography of his food and the environment.
Specificaties
- Uitgever
- Phaidon
- ISBN
- 9780714874142
- Bindwijze
- Hardback
- Publicatiedatum
- April 2017
- Categorie
- Algemeen
- Taal
- Engelstalig
Beschrijving
In the countryside outside Melbourne, Chef
Dan Hunter has transformed a rustic farmhouse
into the award-winning Brae, one of Australia's
most exciting dining destinations. Brae attracts
diners from around the world with its fine-dining
approach to hyper-local cuisine. In this, his first
book, Hunter explores the theme of place and its
impact on him and on his unique style of cooking.
Set against the dramatic backdrop of Australia's
landscape, his story is reflected in lush colour
photography of his food and the environment.
Schrijf een recensie
Specificaties
- Uitgever
- Phaidon
- ISBN
- 9780714874142
- Bindwijze
- Hardback
- Publicatiedatum
- April 2017
- Categorie
- Algemeen
- Taal
- Engelstalig
