Octaphilosophy

The Eight Elements of Restaurant André

Prijs € 55,00

Uitverkocht

André Chiang

Hardback | April 2016 |

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Beschrijving

Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

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Specificaties

Auteur
André Chiang
Uitgever
Phaidon
ISBN
9780714871158
Bindwijze
Hardback
Publicatiedatum
April 2016
Categorie
Algemeen
Taal
Engelstalig
Aantal Pagina's
304

Beschrijving

Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality.

Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

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Specificaties

Auteur
André Chiang
Uitgever
Phaidon
ISBN
9780714871158
Bindwijze
Hardback
Publicatiedatum
April 2016
Categorie
Algemeen
Taal
Engelstalig
Aantal Pagina's
304

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