Naples and the Amalfi Coast

Naples and the Amalfi Coast takes readers ona rich gastronomic journey through a perenniallyappealing, visually stunning region of Italy. Thedelightfully authentic dishes featured includefennel biscuits and other locally belovedantipasti, such classics as pizza Margherita, andan array of mouthwatering desserts. Chaptersspotlight key produce and ingredients, frombuffalo mozzarella from Benevento andtomatoes from San Marzano to lemons fromSorrento. Beautifully designed, with vivid colourphotographs throughout, this gorgeous recipecollection is destined for both kitchen shelvesand coffee tables.