Noma

Time and Place in Nordic Cuisine

Prijs € 59,95

Tijdelijk niet beschikbaar

Rene Redzepi

Hardback | Januari 2010 |

Beoordeel dit boek als eerste!

Beschrijving

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 32, Redzepi is one of the most influential chefs in the world. Noma: Time and Place in Nordic Cuisine will offer an exclusive insight into the food, philosophy and creativity of Rene Redzepi. It will reveal the first behind the scenes look at the restaurant, Noma, and will feature over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book will include 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It will also include a foreward by the artist Olafur Eliasson.

Volledige beschrijving

Specificaties

Auteur
Rene Redzepi
Uitgever
Phaidon
ISBN
9780714859033
Bindwijze
Hardback
Publicatiedatum
Januari 2010
Categorie
Algemeen
Taal
Engelstalig
Aantal Pagina's
354

Beschrijving

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 32, Redzepi is one of the most influential chefs in the world.

Noma: Time and Place in Nordic Cuisine will offer an exclusive insight into the food, philosophy and creativity of Rene Redzepi. It will reveal the first behind the scenes look at the restaurant, Noma, and will feature over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book will include 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It will also include a foreward by the artist Olafur Eliasson.

Schrijf een recensie

Velden met een * zijn verplicht

Specificaties

Auteur
Rene Redzepi
Uitgever
Phaidon
ISBN
9780714859033
Bindwijze
Hardback
Publicatiedatum
Januari 2010
Categorie
Algemeen
Taal
Engelstalig
Aantal Pagina's
354

Actuele bestsellers!

  • Mijn naam is Selma | Selma van de Perre (ISBN 9789400404595)
    19,99
  • De meeste mensen deugen | Rutger Bregman (ISBN 9789082942187)
    25,00
  • De cursus omgaan met teleurstellingen gaat wederom niet door & Poëzie zo moeilijk nie | Herman Finkers (ISBN 9789400405004)
    19,99
  • De zin van het leven | Fokke Obbema (ISBN 9789045039329)
    22,99
  • Het aanzien van 2019 | Han van Bree (ISBN 9789000366521)
    20,99
  • Grote verwachtingen | Geert Mak (ISBN 9789045039770)
    29,99
  • Moppereend (met knuffel) | Joyce Dunbar (ISBN 9789047711964)
    17,99
  • De Cock en de kermis in de hel (deel 86) | Baantjer (ISBN 9789026150159)
    10,99
  • Rinkeldekink | Martine Bijl (ISBN 9789025453398)
    14,99
  • VEG | Jamie Oliver (ISBN 9789021573397)
    29,99