High Cuisine: Bites

DID YOU FIND THE GOLDEN TICKET IN YOUR BOOK? COME TO AMSTERDAM AND LET THE CHEFS TREAT YOU TO A PRIVATE HIGH CUISINE DINNER FOR TWO! If you’re looking for an unforgettable culinary adventure look no further, High Cuisine has you covered. Within these pages are the recipes for a revolutionary High Cuisine dining experience consisting of culinary delights paired with mind-expanding natural products. After many years of worldwide experience in different kitchens and Michelin star restaurants, chefs Noah Tucker (New York) and Anthony Joseph (London) settled in Amsterdam. Here they were inspired to combine haute cuisine with the flavors and effects of psychoactive herbs and subtly incorporate them into innovative, mouthwatering dishes. For this BITES-book they created twenty delicious bite size recipes that are simple and safe enough for everyone to prepare themselves. The ingredients of each dish have been carefully crafted to strike the perfect balance between taste and experience. High Cuisine is taking the culinary world by storm and promises a legendary and unforgettable dining adventure that you can share with your guests. "Psychedelic dining is an exciting new direction for experimental chefs who are interested in a gastronomic approach to consciousness." The Guardian "Two chefs living in Amsterdam thought it was high time to go beyond “edible highs” and use mind-expanding ingredients to create a true gourmet kitchen." New York Times. "This “psychoactive gastronomy” takes the recent trend in cooking with cannabis a step further and uses exotic (safe and above all legal) ingredients." Sensi Seeds High Cuisine premiered as a 4-part television series on the Dutch streaming platform Videoland. The dishes are photographed by: Floris Leeuwenberg. (winner of the World Press Photo Award and the Silver Camera)